Fudge Cookies

• 34 cup butter or 34 cup margarine
• 34 cup sugar
• 14 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 4 ounces unsweetened chocolate squares
• 14 teaspoon salt
• 2 cups all-purpose flour
• 1 cup coarsely chopped walnuts

1. Cream the butter until light.
2. Gradually beat in the white and brown sugar until creamy and light.
3. Beat in the egg and vanilla.
4. Melt the chocolate in a small, heavy saucepan over very low heat.
5. Stir chocolate into the butter mixture.
6. Slowly stir in the salt and flour.
7. Combine thoroughly.
8. Stir in walnuts.
9. Shape into walnut-sized balls.
10. Make an indentation with your thumb in each cookie.
11. BAke 350 degrees for 10 to 12 minutes until just done.
12. Cool on a rack.

butter, sugar, brown sugar, egg, vanilla, chocolate squares, salt, flour, walnuts

Taken from www.food.com/recipe/fudge-cookies-247216 (may not work)