The Snack Stack

• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon chopped fresh chives
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 6 slices round deli bologna

1. Combine cream cheese and chives in bowl.
2. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese.
3. Top with 1 slice bologna.
4. Spread with about 1 tablespoon cream cheese mixture.
5. Top with another cheese slice.
6. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese.
7. Repeat with remaining ingredients.
8. Wrap each stack tightly in plastic food wrap.
9. Refrigerate at least 1 hour.
10. Using a sharp knife, trim edges of bologna even with cheese.
11. Cut each stack into 16 squares.

cream cheese, fresh chives, deli bologna

Taken from www.landolakes.com/recipe/2135/the-snack-stack (may not work)