Rawmesan

• 2 cups raw pine nuts, soaked for 6 hours in filtered water and drained
• 1 1/2 cups Rejuvelac
• 1 tablespoon Celtic sea salt
• 1 1/2 tablespoons large flake nutritional yeast

1. In a high-speed blender, combine the pine nuts and Rejuvelac and process until the mixture is thick and creamy.
2. Pour into a small bowl, cover with a kitchen towel, and let stand in a warm place for 12 to 14 hours, or until the mixture smells like it has begun to ferment.
3. It will have a yeasty odor.
4. Stir in the salt and yeast, mixing carefully.
5. Using an offset spatula, spread the pine nut mixture in a 1/8-inch-thick layer on nonstick drying sheets.
6. Place on dehydrator shelves and dehydrate at 105F for 10 to 14 hours, or until it breaks easily into dime-sized flakes.
7. Use immediately, or transfer to a covered container and store in the refrigerator for up to several weeks.

pine nuts, rejuvelac, celtic sea salt, flake nutritional yeast

Taken from www.epicurious.com/recipes/food/views/rawmesan-231402 (may not work)