Cereal rye bread

• 300 grams rye flour
• 200 grams flour, all-purpose strong
• 30 grams yeast extract fresh
• 15 grams salt
• 255 millilitres water
• 30 grams poppy seed
• 30 grams sesame seeds
• 30 grams sunflower seeds
• 300 grams rolled oats porriage

1. In a large mixing bowl, place the rye flour, plain flour, yeast, salt, water, poppy seeds, sesame seeds and sunflower seeds.
2. Mix together with your hands until it becomes a soft, pliable dough.
3. Place the dough on to a lightly floured, flat surface and knead for five minutes.
4. Return the dough to the bowl and leave to rise for an hour.
5. Preheat the oven to 200 degrees C/gas 6.
6. Shape the dough into a loaf, and roll the loaf in porridge oats.
7. With a sharp knife, cut a line down the centre of the loaf.
8. Place the loaf on a lightly greased baking sheet.
9. Bake for 30 minutes, or until golden brown.
10. Cool on a wire rack.

rye flour, flour, yeast, salt, water, sesame seeds, sunflower seeds, rolled oats

Taken from recipeland.com/recipe/v/cereal-rye-bread-48403 (may not work)