M. A. Blaney's Bean Soup Recipe

• 1 bag dry Navy beans
• 1 lg. can crushed tomatoes
• 3 carrots, cut lg. pcs
• Ham bone and minced ham
• 3 lg. white potatoes

1. Rinse and pick through dry beans.
2. Put beans, ham bone, ham and carrots in a large pot.
3. Cover with water and cook for about 3 hrs.
4. (Check water level during cooking - Edit.)
5. Remove ham bone and check beans.
6. When beans are almost done add in potatoes.
7. Continue cooking till potatoes are tender.
8. Break up potatoes with a long handled fork to thicken up the soup then munge (eat!
9. ).

beans, tomatoes, carrots, ham bone, white potatoes

Taken from cookeatshare.com/recipes/m-a-blaney-s-bean-soup-55078 (may not work)