Sausage Barley Soup (Crock Pot)

• 1 lb italian sweet sausage
• 12 chopped onion
• 1 tablespoon minced garlic
• 12 teaspoon italian seasoning
• 1 (48 ounce) can chicken broth
• 1 carrot, sliced
• 1 (10 ounce) package frozen chopped spinach
• 14 cup uncooked pearl barley
• 2 teaspoons chicken soup base

1. Thaw and drain spinach well.
2. Remove casings from sausage and cook thoroughly in a skillet over medium heat.
3. Add onion and garlic and Italian seasoning to the sausage.
4. When done remove from heat and drain.
5. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
6. Cover.
7. Cook on high 4 hours or 6 to 8 hours on low.

italian sweet sausage, onion, garlic, italian seasoning, chicken broth, carrot, spinach, pearl barley, chicken soup base

Taken from www.food.com/recipe/sausage-barley-soup-crock-pot-100171 (may not work)