Momma's Fried Venison

• 2 lbs deer, cut into serving size pieces
• 1 14 cups flour
• 1 teaspoon salt
• 1 pinch pepper
• 2 tablespoons bacon grease
• 1 stalk celery
• 3 medium onions, sliced
• 1 tablespoon Worcestershire sauce
• 2 cups crushed tomatoes

1. Mix salt and pepper with flour and coat meat with it.
2. Heat bacon grease in heavy skillet.
3. Brown meat on both sides.
4. Cut up celery and add to skillet along with onions.
5. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
6. Cover and simmer 1 to 2 hours until tender.
7. Serve over cooked noodles.

deer, flour, salt, pepper, bacon grease, celery, onions, worcestershire sauce, tomatoes

Taken from www.food.com/recipe/mommas-fried-venison-268155 (may not work)