Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

• 1 and 1/2 rice bowls' worth Cooked white rice
• 2 tsp Soy sauce
• 3 to 4 Shiso leaves (julienne)
• 1 Soy sauce rice malt
• 1 Shiso leaves for garnishing (finely shredded)

1. Mix together the white rice with the shredded shiso leaves.
2. Form tightly packed rice balls.
3. Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
4. Be sure to grill all sides.
5. Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.

rice, soy sauce, soy sauce rice, garnishing

Taken from cookpad.com/us/recipes/146138-super-easy-soy-sauce-malt-and-shiso-yaki-onigiri-grilled-rice-balls (may not work)