Ricotta Cheese Blintzes With Berry Topping

• 34 cup whole wheat flour
• 14 cup unbleached all-purpose flour
• 1 13 cups low-fat milk
• 1 table spoon vegetable oil
• 2 eggs
• 14 teaspoon salt
• 1 table spoon sugar
• 1 teaspoon vanilla extract
• 1 cup part-skim ricotta cheese
• 12 teaspoon vanilla extract

1. 1.
2. Combine all the dry ingredients together.
3. In another bowl, whisk together milk, eggs and vanilla.
4. 2.
5. Mix together all the wet and dry ingredients thoroughly until no lumps remain.
6. 3.
7. Heat a large skillet or a wide crepe pan until sizzling hot.
8. Lightly brush with vegetable oil.
9. Pour about 3/4 ladle full onto the pan and quickly shake around the pan to spread the batter evenly.
10. Cook for about 1 minute on one side, flip around and cook for 20-30 seconds on another.
11. Proceed in the same manner with the rest of crepes.
12. 4.
13. Transfer crepes on a plate and fold in half from two sides like an envelope.
14. Mix ricotta cheese with vanilla extract.
15. Open up each crepe, smear a tablespoon of ricotta cheese along the center of each crepe, fold in half from two sides and lay on a plate.
16. Stack the rest of crepes.
17. Top with cherry fruit filling and serve.

whole wheat flour, flour, lowfat milk, vegetable oil, eggs, salt, sugar, vanilla, ricotta cheese, vanilla

Taken from www.food.com/recipe/ricotta-cheese-blintzes-with-berry-topping-524794 (may not work)