Butterfly Cupcakes

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 24 baked cupcakes
• 1/4 cup sprinkles
• decorating gels or icings (assorted colors)
• 48 pieces black string licorice (2 inch)

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings.
4. Set aside.
5. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.
6. Insert cut sides of 2 wings into each cupcake, raising outside edges slightly.
7. Decorate with gels as desired.
8. Insert 2 licorice pieces into each for the antennae.
9. Keep refrigerated.

cold milk, cupcakes, sprinkles, decorating gels, black string licorice

Taken from www.kraftrecipes.com/recipes/butterfly-cupcakes-145263.aspx (may not work)