Top of the Stove

• 16 ounces egg noodles frozen
• 1 1/2 pounds ground beef
• 1 cup onions chopped
• 1 can soup, cream of mushroom
• 1 can soup, cream of cheddar
• 1 cup sour cream
• 1 teaspoon italian seasoning

1. Cook noodles in boiling water for 20 minutes or until tender.
2. Drain and keep warm.
3. While noodles cook, brown ground beef and onions.
4. Drain off excess fat.
5. Combine ground beef mixture, soups, sour cream and Italian seasoning in large saucepan.
6. Simmer for 10 minutes, stirring frequently,(do not boil).
7. Serve over warm noodles.

egg noodles, ground beef, onions, soup, soup, sour cream, italian seasoning

Taken from recipeland.com/recipe/v/top-of-the-stove-36928 (may not work)