Shrimp Supreme

• 1 lb. medium shrimp, peeled and deveined
• 1 Tbsp. plus 1 tsp. cornstarch
• 1/4 tsp. sugar
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. vegetable oil
• 1/2 c. chopped onion
• 1/4 c. chopped sweet red pepper or banana pepper
• 1 small clove garlic, minced
• 1 c. chopped, unpeeled zucchini
• 3 1/2 c. cooked Uncle Ben's rice
• 3/4 c. cashews (optional)

1. Cut shrimp in half lengthwise.
2. Combine next 5 ingredients; mix well.
3. Add shrimp and toss gently to coat.
4. Let stand 15 minutes.
5. Heat oil in a large skillet; add shrimp.
6. Cook, stirring constantly, for 3 to 5 minutes (until shrimp turn pink).
7. Remove shrimp and set aside.
8. Drain drippings, reserving 2 tablespoons in skillet.
9. Add onion, chopped red pepper and garlic to skillet. Saute until tender.
10. Add zucchini and saute 2 minutes.
11. Stir in shrimp, cooked rice and cashews (optional); cook over low heat, stirring constantly, until thoroughly heated.
12. Yields 4 servings.

shrimp, cornstarch, sugar, baking soda, salt, pepper, vegetable oil, onion, sweet red pepper, clove garlic, zucchini, rice, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=600750 (may not work)