Baby Back Ribs

• 2 package fully cooked pork baby-back ribs in barbecue sauce
• 2 tbsp. scallions
• 1 tbsp. yellow mustard
• 1 tsp. hot red pepper sauce
• vegetable oil

1. Wipe barbecue sauce from rib cracks reserving 1/3 cup of the sauce.
2. Stir scallions, mustard, and hot sauce into reserved sauce.
3. Prepare grill with a medium-high heat.
4. Place rib racks on grill and cook 5 minutes per side, basting with reserved barbecue sauce mixture until well browned.
5. Cut racks into ribs.
6. Serve with grilled potato salad.

fully cooked pork, scallions, yellow mustard, hot red pepper sauce, vegetable oil

Taken from www.delish.com/recipefinder/baby-back-ribs-4434 (may not work)