Ice Cream With a Side of Bacon

• 6 slices uncooked bacon
• 50 ml brown sugar
• 30 ml smucker's sundae caramel syrup
• sea salt
• 250 ml maple ice cream
• additional bacon (to garnish)
• additional caramel syrup

1. To candy the bacon, combine bacon and brown sugar in small bowl, making sure that sugar evenly coats both sides of bacon.
2. Place on barbecue grill over medium heat and grill 34 minutes per side or until crispy and golden brown.
3. Cool.
4. Once complete, combine syrup, crumbled bacon and sea salt in small bowl.
5. Set aside.
6. Meanwhile, place ice cream in serving dish.
7. Drizzle with caramel bacon mixture.
8. Garnish with additional bacon and caramel syrup if needed.
9. Tip: To cook bacon in the oven, preheat broiler to high.
10. Line a 10 x 15 (23cm x 38cm) rimmed baking sheet or broiler pan with foil.
11. Place rack in pan.
12. Lay sugar coated bacon strips on rack.
13. Broil, 45 minutes on high, turn and continue broiling approximately 3 minutes longer or until browned.
14. Remove and cool.

bacon, brown sugar, caramel syrup, salt, maple ice cream, additional bacon, additional caramel syrup

Taken from www.food.com/recipe/ice-cream-with-a-side-of-bacon-459386 (may not work)