Caesar Penne and Asparagus Salad

• 350g penne pasta
• 1 tablespoon oil
• 200g short rindless bacon rashers Rite Aid 2 For $7.00 thru 02/06
• 2 bunches asparagus, trimmed and cut into 4cm lengths
• 1 cup KRAFT FREE* Caesar Dressing
• 6 hardboiled eggs, peeled and sliced
• 2 tablespoons snipped chives

1. Cook pasta in boiling water until al dente; drain.
2. Heat 1 teaspoon of oil in a large frying pan and cook bacon until browned and crisp.
3. Set aside on paper towel to drain.
4. Add remaining oil to pan and cook asparagus over medium heat until just tender.
5. Toss the drained pasta with the dressing, egg, chives and asparagus until well coated.
6. Slice bacon and serve over warm pasta salad.
7. Serve immediately.

penne pasta, oil, short rindless bacon rashers, bunches, eggs, chives

Taken from www.kraftrecipes.com/recipes/caesar-penne-asparagus-salad-110919.aspx (may not work)