Old Faithful Punch

• One 750-ml bottle bourbon
• 1 cup superfine sugar
• 32 ounces fresh Ruby Red grapefruit juice
• 20 dashes of grapefruit bitters
• One-half 750-ml bottle St-Germain elderflower liqueur
• 20 strips of grapefruit zest
• One 750-ml bottle chilled sparkling water
• 1/2 cup mint leaves, for garnish
• Ice

1. In a large bowl, whisk the bourbon with the elderflower liqueur and sugar until the sugar dissolves completely.
2. Stir in the grapefruit juice, bitters and grapefruit zest and refrigerate until chilled, about 2 hours.
3. Stir in the sparkling water and garnish with the mint leaves.
4. Ladle the punch into ice-filled punch cups.

bourbon, sugar, red grapefruit juice, bitters, mint

Taken from www.foodandwine.com/recipes/old-faithful-punch-cocktails-2011 (may not work)