From Aichi Viet Cong Ramen

• 2 portions Soy sauce flavoured ramen noodles
• 4 slice Thinly sliced pork belly
• 1/5 Carrot
• 4 leaves Cabbage
• 1 bag Bean sprouts
• 1/3 bunch Chinese chives
• 6 clove Garlic
• 1 tbsp Doubanjiang
• 3 Red chili peppers (sliced into rounds)
• 1 1/2 tbsp Soy sauce
• 2 tsp Sugar
• 1 tbsp Sake
• 1 dash Salt and pepper
• 1 tbsp Sesame oil
• 1 Vegetable oil for stir frying

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage.
2. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
3. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant.
4. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying.
5. Simultaneously, cook the soy sauce flavoured ramen noodles.
6. Add the carrot, cabbage, and bean sprouts to Step 2, and continue stir-frying.
7. Season with the ingredients.
8. Add the Chinese chives, and drizzle with the sesame oil.
9. Put the meat and vegetables over the noodles, and done.

soy sauce flavoured ramen noodles, pork belly, carrot, cabbage, sprouts, chinese chives, clove garlic, doubanjiang, red chili peppers, soy sauce, sugar, sake, salt, sesame oil, vegetable oil

Taken from cookpad.com/us/recipes/154910-from-aichi-viet-cong-ramen (may not work)