Pico De Gallo

• 5 whole On The Vine Tomatoes
• 3 whole Medium Jalapenos
• 1/4 whole Onion, Diced
• 1/2 heads Garlic (peeled And Diced)
• 1/2 bunches Cilantro (leaves Only)
• 2 whole Limes, Juiced
• Salt And Pepper, to taste

1. 1.
2. Remove and discard the insides of the tomatoes and dice remaining outer pieces.
3. 2.
4. Remove and discard the seeds and the veins from the jalapenos and dice remaining pieces.
5. 3.
6. In large bowl, combine diced tomato and jalapeno with the remaining ingredients, the juice from the limes and salt and pepper to taste.
7. 4.
8. Cover and refrigerate and let the flavors blend together for several hours.

tomatoes, jalapenos, onion, garlic, cilantro, whole limes, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pico-de-gallo/ (may not work)