Pina Colada Flip Recipe

• 1 (46 ounce.) can pineapple juice, chilled
• 1 (16 ounce.) can cream of coconut
• 1 quart. vanilla ice cream, softened
• 1 (28 ounce.) bottle club soda, chilled

1. Combine pineapple juice and cream of coconut in punch bowl; mix well.
2. Spoon in ice cream.
3. Add in club soda gradually just before serving.
4. Yield: 12 servings.

pineapple juice, cream of coconut, vanilla ice cream, club soda

Taken from cookeatshare.com/recipes/pina-colada-flip-27368 (may not work)