Dijon Mustard Dressing

• 1 12 teaspoons salt
• 1 12 teaspoons sugar
• 1 teaspoon black pepper
• 14 teaspoon dried tarragon
• 1 tablespoon parsley, chopped
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 12 cup olive oil
• 14 cup white wine vinegar
• 5 tablespoons heavy cream
• 2 eggs, beaten

1. In a 1 quart measure, whisk together salt, sugar, pepper, tarragon, parsley, mustard, garlic, oil, vinegar, and cream.
2. Microwave on HIGH for 1 1/2 to 2 minutes.
3. Beat 2 to 3 tablespoons of hot oil mixture into beaten eggs, beating constantly.
4. Microwave at 50% power for 2 minutes, until thickened, stirring once, during cooking.
5. Chill dressing.

salt, sugar, black pepper, tarragon, parsley, mustard, garlic, olive oil, white wine vinegar, heavy cream, eggs

Taken from www.food.com/recipe/dijon-mustard-dressing-233447 (may not work)