Devil's Food Surprise Cupcakes

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 16 ounces beets, drained
• 1 (18 1/4 ounce) package devil's food cake mix
• 16 ounces vanilla frosting or 16 ounces chocolate frosting

1. Lightly grease 18 regular-size muffin cups.
2. In a food processor, puree spinach and beets until smooth.
3. Prepare cake mix as directed, except use 4 eggs instead of 3.
4. Add pureed spinach and beets to cake mix.
5. Fill muffin cups to the top with batter.
6. Bake 22-25 minutes at 350 degrees F, or until a toothpick comes out clean.
7. Cool completely before frosting with vanilla or chocolate frosting.

spinach, beets, cake mix, vanilla frosting

Taken from www.food.com/recipe/devils-food-surprise-cupcakes-148100 (may not work)