Grandma P's Cold Tuna Casserole Recipe kprange

• Tuna drained 2-3 cans per pound of pasta
• 1 lb. noodles cooked and drained
• 3 Hard Boiled Eggs
• 3 stalks Celery
• Celery salt to taste
• Garlic powder to taste
• Salt and pepper to taste
• Mayo not miracle whip enough to bind the tuna and noodles.

1. List of ingredients is based on one pound of pasta.
2. This recipe is easy to double.
3. Chop eggs and celery Steve likes the celery really small.
4. I use the food processor to chop it.
5. Mix all ingredients.
6. Season to taste.
7. Allow to sit in refrigerater for at least an hour for all flavors to combine.

pasta, noodles, eggs, stalks celery, celery salt, garlic, salt, miracle whip enough

Taken from www.chowhound.com/recipes/grandma-ps-cold-tuna-casserole-11639 (may not work)