Chicken Parmesan Subs

• 5 whole Boneless, Skinless Chicken Breast Halves (cooked)
• 1 whole Jar Of Spaghetti Sauce (28 - 32 Ounce Jar)
• 6 whole 6" Hoagie Buns, Or 1 Large, Wide Loaf Of French Bread
• 1/4 cups Butter
• 1 clove Garlic
• 2 cups Shredded Mozzarella Cheese
• 1/4 cups (or More) Parmesan Cheese

1. Notes: You can prepare the chicken breasts however you like baked, sauteed, rotisserie, etc.
2. Leftover is perfect!
3. You can use store bought spaghetti sauce if you are short on time.
4. Or check out my recipe also on TastyKitchen The Best Meatless Spaghetti Sauce.
5. Chop cooked chicken breasts into small 1/2-inch pieces.
6. Heat spaghetti sauce in saucepan and add chicken pieces.
7. Cook until chicken is heated through.
8. Slice hoagie buns or wide French bread in half.
9. Press garlic clove through a garlic press or chop finely and add it to the butter.
10. Mix until well incorporated.
11. Spread garlic butter over bread.
12. You may need to use more butter if you prefer.
13. Preheat broiler.
14. Place bread on a pan, cut side up, under broiler.
15. Watch carefully and broil until golden and crunchy.
16. Distribute the chicken mixture over bread.
17. Top generously with cheeses.
18. Return to oven and broil until cheese is melted and bubbly, about 3 minutes.
19. Remove from oven and let set a few minutes.
20. If you used French bread, slice into whatever size of serving you prefer.
21. And chow down!

chicken, hoagie, butter, clove garlic, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/ (may not work)