Marinated Mushrooms

• 4 large field mushrooms
• 2 teaspoons olive oil
• 2 teaspoons moroccan seasoning

1. Peel and core mushrooms.
2. Mix oil and seasoning together and spread over the gills of the mushrooms.
3. Allow to marinate for 1/2 hour.
4. Pan fry over medium heat to allow mushrooms to soften.
5. Mushrooms to soften.
6. Serve as desired.

mushrooms, olive oil, moroccan seasoning

Taken from www.food.com/recipe/marinated-mushrooms-515755 (may not work)