Granny Hicks' Blueberry Trifle Recipe

• 1 can blueberry pie filling
• 1 angel food cake
• 1 pkg. vanilla instant pudding
• 1 sm. lowfat sour cream

1. Crumble angel food cake in long casserole dish.
2. Mix pudding with 3 c. of cool lowfat milk and spoon on top of angel food cake.
3. Add in blueberry pie filling, then top with lowfat sour cream.
4. Delicious and easy to make!

blueberry pie filling, cake, vanilla instant pudding, sour cream

Taken from cookeatshare.com/recipes/granny-hicks-blueberry-trifle-10853 (may not work)