Salat Schussel (Salad Bowl) Recipe

• 1/2 med. cucumber, sliced
• 3 tomatoes, cut in wedges
• 1 grapefruit, peeled and sectioned
• 2 avocados, seeded, peeled and thinly sliced
• 1 green pepper, thinly sliced
• 4 fresh peaches, peeled, pitted and thinly sliced
• 1 head Boston lettuce, torn bite size
• 1/3 c. plain yogurt
• 1/3 c. lowfat sour cream
• 1/3 c. salad oil
• 1/4 c. minced onion
• 2 tbsp. orange juice
• 2 tbsp. white wine vinegar
• 1 egg yolk
• 1 tbsp. lemon juice
• 1 tbsp. sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard

1. Arrange vegetables and fruit in large salad bowl.
2. Combine remaining ingredients except lettuce; mix very thoroughly.
3. Pour sufficient dressing over fruit and vegetables to moisten.
4. Refrigerate1 hour.
5. Just before serving, add in lettuce.
6. Toss with salad.
7. Makes 8 to 10 servings.

cucumber, tomatoes, avocados, green pepper, peaches, boston lettuce, plain yogurt, sour cream, salad oil, onion, orange juice, white wine vinegar, egg yolk, lemon juice, sugar, salt, dry mustard

Taken from cookeatshare.com/recipes/salat-schussel-salad-bowl-51725 (may not work)