Honey Dijon Salad

• 1 head romaine lettuce
• 1/2 cup blue cheese crumbles
• 1/2 cup dried cherries
• 2 tbsp honey dijon dressing (the recipe calls for 2, but I use more)
• 1/2 cup crushed Honey Dijon Kettle Brand Potato Chips

1. Cut the base from the lettuce, wash the individual leaves and towel dry.
2. Rip the leaves into bite size pieces.
3. Toss with blue cheese, cherries and dressing.
4. Sprinkle crushed potato chips over the finished salad.
5. *This recipe brought to you by Food Network Magazine.
6. *

romaine lettuce, blue cheese crumbles, dried cherries, honey, honey

Taken from cookpad.com/us/recipes/342751-honey-dijon-salad (may not work)