Roasted Baby Potatoes with Green Garlic Sauce

• 1 pound small red potatoes, scrubbed
• Extra-virgin olive oil, for drizzling
• Salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 2 tablespoons water
• 8 stalks of green garlic, white and light green parts only, finely chopped
• 1/4 cup heavy cream
• 1/2 teaspoon white wine vinegar

1. Preheat the oven to 400.
2. In a small baking dish, drizzle the potatoes with olive oil.
3. Season with salt and pepper and roast the potatoes for about 30 minutes, until tender.
4. In a small saucepan, melt the butter.
5. Add the water and green garlic, cover and cook over low heat until the garlic is tender, about 4 minutes.
6. Add the cream and simmer over moderate heat until lightly thickened, about 3 minutes.
7. Stir in the vinegar and season the sauce with salt and pepper.
8. Transfer the potatoes to a bowl.
9. Pour the sauce over the potatoes and serve.

red potatoes, extravirgin olive oil, salt, unsalted butter, water, green garlic, heavy cream, white wine vinegar

Taken from www.foodandwine.com/recipes/roasted-baby-potatoes-with-green-garlic-sauce (may not work)