Black Eyed Pea Salad Recipe

• 2 (10 ounce.) pkg. frzn black - eyed peas
• 1 c. bottled Italian salad dressing
• 2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 1/2 c. sliced celery
• 1/2 c. minced green pepper
• 1/2 c. minced red bell pepper
• 1 bunch green onions, thinly sliced
• 1/4 c. minced parsley

1. Cook peas as directed on package.
2. Drain.
3. Shake Italian dressing, sugar and crushed red pepper in tightly covered container.
4. Combine cooked peas, dressing, celery, green pepper, red pepper, onions, parsley, salt and pepper to taste.
5. Refrigerateand serve on lettuce.
6. Yields 6 servings.

black eyed peas, italian salad dressing, sugar, red pepper, celery, green pepper, red bell pepper, green onions, parsley

Taken from cookeatshare.com/recipes/black-eyed-pea-salad-51423 (may not work)