BBQd Baba Ghanoush

• 1 Small Eggplant
• 1/2 Lemon, Juiced
• 1 Tablespoon Tahini
• 1/2 teaspoons Salt
• 1 clove Garlic, Finely Minced

1. Cook eggplant on the BBQ grill until soft and charred.
2. Let cool.
3. Peel off skin, and put in a food processor with lemon juice, tahini, salt, and garlic.
4. Process until smooth.
5. Serve at room temperature or refrigerated.
6. Great with pita bread!

eggplant, lemon, tahini, salt, clove garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbqe28099d-baba-ghanoush/ (may not work)