Freezer Barbecue Chicken Pasta

• 6 cups boneless skinless chicken breasts, chopped
• 2 cups onions, chopped
• 4 tablespoons vinegar
• 4 tablespoons brown sugar
• 12 cup lemon juice
• 6 tablespoons Worcestershire sauce
• 2 cups catsup or 2 cups homemade spaghetti sauce
• 1 tablespoon mustard
• 2 cups water
• 1 cup celery, chopped
• cooked pasta, your choice

1. Combine all ingredients and pour into freezer bag.
2. Freeze.
3. Thaw, put in a 9x13 baking dish, bake uncovered at 350 for 45 minutes.
4. Serve over pasta.
5. Sprinkle with parmesan cheese or toasted bread crumbs.

boneless skinless chicken breasts, onions, vinegar, brown sugar, lemon juice, worcestershire sauce, catsup, mustard, water, celery, pasta

Taken from www.food.com/recipe/freezer-barbecue-chicken-pasta-119969 (may not work)