Hot Mozzarella Toppers

• 24 woven wheat crackers
• 6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 24 slices
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/4 cup sliced black olives

1. Arrange crackers in single layer on microwaveable plate.
2. Place 1 cheese slice on each cracker; top each with 1/2 tsp.
3. of the pesto and a few olive slices.
4. Microwave on HIGH 15 to 20 sec.
5. or until cheese begins to melt.
6. Serve warm.

woven wheat crackers, mozzarella cheese, black olives

Taken from www.kraftrecipes.com/recipes/hot-mozzarella-toppers-60131.aspx (may not work)