Savory Rice

• 1 12 cups water
• 1 12 cups rice
• 1 tablespoon butter
• 5 bouillon cubes, crushed
• 1 teaspoon parsley
• 18 teaspoon thyme

1. Combine water, butter, bouillon, parsley and thyme and bring to boil.
2. After cubes are dissolved, add rice and remove from heat.
3. Let stand covered until water has been absorbed.

water, rice, butter, bouillon cubes, parsley, thyme

Taken from www.food.com/recipe/savory-rice-516559 (may not work)