Pork With Orange-Glazed Onions

• 4 boneless pork loin chops
• 1 tablespoon oil
• 12 cup orange marmalade
• 2 tablespoons chili sauce
• 1 medium onion, sliced into rings

1. Place 1 pork chop between 2 pieces or plastic wrap or waxed paper.
2. Working from center, gently pound pork with flat side of meat mallet until about 1/4-inch thick; remove wrap.
3. Repeat with remaining pork chops.
4. Heat oil in large skillet over medium-high heat until hot.
5. Add pork chops; cook 3 to 5 minutes or until brown, turning once.
6. Remove pork chops from skillet; discard drippings.
7. Reduce heat to low.
8. Add marmalade, chili sauce and onion to skillet.
9. Cook and stir 5 minutes or until onion is tender.
10. Add pork chops; cook 3 to 4 minutes or until tender and no longer pink.

pork loin chops, oil, orange marmalade, chili sauce, onion

Taken from www.food.com/recipe/pork-with-orange-glazed-onions-254724 (may not work)