Champagne Punch

• 2 cups sugar
• 2 cups water
• 4 cups unsweetened apple juice
• 4 cups unsweetened pineapple juice
• 1 cup lemon juice
• 1 cup frozen orange juice concentrate, thawed
• 12 cup lime juice
• 2 liters ginger ale
• 2 (750 ml) bottles champagne

1. In a large pitcher combine sugar and water until sugar is dissolved.
2. I usually use lukewarm water to help the sugar dissolve quicker.
3. Add all the juices and stir.
4. Add ginger ale and champagne and stir.
5. Chill atleast 2 hours before serving.

sugar, water, apple juice, pineapple juice, lemon juice, orange juice concentrate, lime juice, liters ginger ale, bottles champagne

Taken from www.food.com/recipe/champagne-punch-275804 (may not work)