Mediterranean Tuna / Swordfish

• 6 tuna steaks (or swordfish)
• 12 cup olive oil
• 12 cup boiling water
• 2 lemons, juiced
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 2 teaspoons crushed garlic
• 14 cup sun-dried tomato
• 2 teaspoons dried basil
• 3 teaspoons grainy mustard
• salt and pepper

1. Mix all ingredients and liquidize.
2. Pour over fish and marinate approximately 8 hours.
3. Grill fish and serve immediately.

tuna, olive oil, boiling water, lemons, balsamic vinegar, brown sugar, garlic, tomato, basil, grainy mustard, salt

Taken from www.food.com/recipe/mediterranean-tuna-swordfish-363348 (may not work)