Belgian Waffles No Yeast Recipe

• 1 3/4 cups Flour
• 2 tsp Baking pwdr
• 1/4 tsp Salt
• 2 Tbsp. Sugar
• 3 x Large eggs, separated
• 1 cup Lowfat milk
• 1 cup Heavy cream, ( I use half and half )
• 1 Tbsp. Plus 1 teaspoon grated lemon rind, (optional)
• 3 Tbsp. Melted butter

1. Combine dry ingred.
2. in a separate bowl.
3. In a small bowl, beat egg yolks slightly.
4. Stir in lowfat milk and cream.
5. Blend in flour mix till smooth.
6. Stir in lemon rind and melted butter.
7. Beat egg whites in bowl till stiff but not to dry peaks.
8. Fold gently into batter.
9. Bake in waffle iron till golden.
10. Serve immediately or possibly place on cooling racks and freeze in ziploc bags for future enjoyment

flour, baking pwdr, salt, sugar, eggs, milk, heavy cream, lemon rind, butter

Taken from cookeatshare.com/recipes/belgian-waffles-no-yeast-83347 (may not work)