Chilled Cream of Kir Royal

• 3 cups vanilla ice cream
• 1 cup sparkling wine
• 1 cup whipping cream
• 14 cup creme de cassis
• 12 teaspoon gingerroot (finely grated)
• 34 cup fresh red currant (to garnish)
• 6 sprigs of fresh mint (to garnish)

1. Place ice cream, wine, cream, liqueur & gingerroot in a blender container.
2. Blend on high till smooth.
3. Divide soup into 6 soup bowls, garnish ea w/2 tbsp of red currants + a mint sprig & serve immediately.

vanilla ice cream, sparkling wine, whipping cream, creme, gingerroot, fresh red currant, mint

Taken from www.food.com/recipe/chilled-cream-of-kir-royal-335142 (may not work)