Holy Jalapeno Avocado Dipping Sauce

• 2 large jalapenos
• 2 slices of thick cut bacon
• 4 limes, juice of
• 2 teaspoons TABASCO brand Chipotle Pepper Sauce (or reg hot sauce with a dash of chipotle powder)
• 12 cup sour cream
• 2 avocados
• chopped fresh cilantro (optional)

1. Split jalapenos and take out membrane/seeds.
2. Dice.
3. Cook bacon in small skillet until fat melts.
4. Take out bacon, cool and dice.
5. Add jalapeno to fat (I removed most of the fat and just left the coated pan--shhh don't tell anyone -- still yummy!
6. ), stir over medium heat for 3 minutes.
7. Add lime juice and Tabasco and remove from the heat.
8. Peel and chop avocado into 1/4 inch pieces.
9. Stir all the ingredients together.

jalapenos, bacon, pepper sauce, sour cream, avocados, fresh cilantro

Taken from www.food.com/recipe/holy-jalapeno-avocado-dipping-sauce-193210 (may not work)