mexican corn

• 3 can corn, drained
• 1 tbsp parsley flakes
• 2 tbsp chili powder
• 1/2 cup sour cream
• 1 cup mayo
• 1/4 cup shredded parmasan chesse

1. preheat oven to 350
2. combine all ingredients and put in casserole dish
3. bake 20 mins
4. sprinkle with chili powder and parm chesse and serve

corn, parsley, chili powder, sour cream, mayo

Taken from cookpad.com/us/recipes/357271-mexican-corn (may not work)