Conga

• 1/2 ripe pineapple, peeled, cored, and cut into chunks
• 2 cups freshly squeezed orange juice (6 to 8 oranges)
• 2 to 3 tablespoons grenadine syrup

1. Pass the pineapple through a juicer.
2. Strain the juice through a fine-mesh sieve into a pitcher.
3. You should have about 2 cups.
4. Stir in the orange juice.
5. Serve the punch over ice, drizzling the grenadine over the top so it comes down the sides.

pineapple, freshly squeezed orange juice, grenadine syrup

Taken from www.epicurious.com/recipes/food/views/conga-379455 (may not work)