Beef N' Bean Burritos

• 3 ounces enchilada sauce mix
• 3 cups water
• 12 ounces tomato paste
• 1/4 teaspoon black pepper
• 18 teaspoon garlic powder
• 1 teaspoon salt or to taste
• 2 pounds ground beef
• 5 each flour tortillas 9 inch
• 4 cups cheddar cheese shredded
• 12 ounces beans refried
• 1 can taco sauce or to taste
• 1 can sour cream or to taste
• 1 can salsa or to taste
• 1 each onions or to taste, chopped
• 1 each hot chili peppers or to taste
• 1 each guacamole or to taste

1. Lightly grease Crock-Pot.
2. Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness.
3. Place in Crock pot in a spoke design.
4. In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt.
5. Simmer for 15 minutes over low heat.
6. In a skillet, brown ground beef.
7. Drain.
8. Stir in 13 of sauce mix into browned beef.
9. Spoon a small amount of sauce into bottom of the Crock-Pot.
10. Spread a small amount of refried beans over flour tortilla.
11. Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.
12. Spoon meat mixture over tortilla and then top with a small amount of cheese.
13. Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese.
14. Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
15. Lift burritos out by the foil handles and place on servintg plate.
16. Cut in wedges and garnish as desired.

enchilada sauce, water, tomato, black pepper, garlic, salt, ground beef, flour tortillas, cheddar cheese, beans, taco sauce, sour cream, salsa, onions, hot chili peppers, guacamole

Taken from recipeland.com/recipe/v/beef-n-bean-burritos-39617 (may not work)