Chicken & Dumpl'n Soup

• 6 cup chicken stock.
• 1 chopped onion.
• 1/2 chopped red pepper.
• 3 chopped celery stalks.
• 2 chopped garlic cloves.
• 3 carrots peeled & chopped.
• 5 potatoes peeled & chopped.
• 1 cup frozen green peas.
• 1 cup Orzo pasta.
• 4 sprigs of Fresh Thyme.
• 2 Bay leaves.
• 1 pinch Salt.
• 2 pinch Black pepper.
• 2 cup All-purpose flour.
• 1/2 cup Sugar.
• 1/2 cup Chopped parsley.
• pinch Salt & Pepper.
• 2/3 cup Water.
• 3 cup Chopped chicken.

1. Bring chicken stock, celery, garlic, onion, bay leaves, thyme sprigs, red pepper and a pinch of black pepper to a boil.
2. Then after it boils for about 15 minutes add your carrots & potatoes & chicken.
3. Simmer for about 20 minutes.
4. Then add your peas & orzo pasta.
5. Simmer for another 10 minutes.
6. In a bowl mix your flour, sugar, pinch of salt & pepper and half of your chopped parsley.
7. Slowly add the water while mixing until a stiff dough appears.
8. From your dough form small round balls and drop them into the simmering soup.
9. Keep stiring so they do not stick to the bottom of your pot.
10. Once all the dumpl'n are in the pot add the rest of your parsley, pepper and salt.
11. Simmer for another 10 - 12 minutes.
12. Stirring often.

chicken, onion, red pepper, celery stalks, garlic, carrots, potatoes, frozen green peas, pasta, thyme, bay leaves, salt, black pepper, allpurpose, sugar, parsley, salt, water, chicken

Taken from cookpad.com/us/recipes/359829-chicken-dumpln-soup (may not work)