Cucumber Avocado Watercress Soup Recipe

• 2 bunches watercress
• 2 large ripe avocados, peeled and sliced
• 6 cucumbers, peeled and sliced
• 1/2 small red pepper (seeded and cut up)
• 1/2 small green pepper (seeded and cut up
• 1 tbsp. parsley, minced
• 2 tbsp. parsley, minced
• 1 c. lowfat sour cream
• Chicken broth
• Salt
• Freshly grnd pepper
• Sliced red radishes, garnish

1. Rinse and trim watercress.
2. Combine first 8 ingredients in a food processor with the steel blade in place.
3. Process till pureed.
4. Add in chicken broth if necessary to thin soup.
5. Season with salt and pepper.
6. Transfer to bowl and refrigeratewell.
7. Garnish with sliced red radishes.
8. Serves 6.

bunches, avocados, cucumbers, red pepper, green pepper, parsley, parsley, sour cream, chicken broth, salt, freshly grnd pepper, red radishes

Taken from cookeatshare.com/recipes/cucumber-avocado-watercress-soup-55391 (may not work)