Yummy Pasta Salad

• 8 ounces tri colored pasta
• 7 -9 ounces cheese tortellini (or flavored Tortellini)
• 1 (5 ounce) package pepperoni (I usually use about 3 ounces)
• 1 (4 ounce) jar mushrooms (drained)
• 1 (4 ounce) can black olives (drained)
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 1 small zucchini (chopped)
• 1 (4 ounce) package feta cheese (crumbled)
• 1 package sun-dried tomato (rehydrated according to directions and chopped)
• 10 ounces low-fat Italian parmesan dressing (similar type of dressing may be substituted)

1. Cook pasta according to directions and drain.
2. Mix all ingredients together.
3. Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary.
4. May serve warm or chilled.

pasta, cheese tortellini, pepperoni, mushrooms, black olives, red pepper, green pepper, zucchini, feta cheese, tomato, parmesan dressing

Taken from www.food.com/recipe/yummy-pasta-salad-20743 (may not work)