Italian Sausage Stew

• 1 lb bob evans italian roll of pork sausage
• 29 ounces Italian-style diced tomatoes
• 29 ounces beef broth
• 15 -16 ounces red kidney beans, drained & rinsed
• 16 ounces frozen Italian vegetables
• shredded parmesan cheese

1. In a dutch oven crumble and cook sausage over medium heat until browned; drain.
2. Add tomatoes, beef broth, beans, frozen vegetables and noodles.
3. Bring to boiling.
4. Stir and reduce heat to low.
5. Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.
6. Sprinkle with shredded parmesan cheese.

bob evans, italianstyle, beef broth, red kidney beans, italian vegetables, parmesan cheese

Taken from www.food.com/recipe/italian-sausage-stew-238899 (may not work)