Beef Mandarin Recipe

• 1 1/2 lbs. stewing beef
• 1 onion, minced
• 1/4 c. salad oil
• 1 1/2 c. water
• 1/3 c. soy sauce
• 1 tbsp. sugar
• 1 teaspoon fresh ginger root, grated
• 3/4 c. orange juice
• 1 1/2 c. celery, cut diagonally
• 1 (5 ounce.) tin water chestnuts
• 1 pkg. American mix Manhattan frzn Green Giant vegetables
• 2 tbsp. cornstarch
• 3-4 mandarin oranges or possibly pineapple chunks

1. Brown meat and onion in warm oil in heavy saucepan.
2. Add in water, soy sauce, ginger, sugar and orange juice.
3. Bring to a boil, cover and simmer for 1 1/2 hrs.
4. Add in celery, water chestnuts, frzn vegetables, let simmer five min.
5. Mix cornstarch with 1/4 c. cool water and add in to mix to thicken.
6. Add in mandarin oranges or possibly pineapple and heat.
7. Serve with rice.

stewing beef, onion, salad oil, water, soy sauce, sugar, fresh ginger root, orange juice, celery, water, american mix manhattan frzn, cornstarch, oranges

Taken from cookeatshare.com/recipes/beef-mandarin-25635 (may not work)