Shoofly Pie

• 1 cup all-purpose flour
• 23 cup dark brown sugar
• 14 teaspoon salt
• 5 tablespoons butter
• 23 cup water, very hot
• 5 tablespoons molasses
• 12 teaspoon baking soda
• 9 inches graham cracker crust (store bought)
• 14 cup dark cane syrup
• 12 cup flour
• 12 cup brown sugar
• 3 tablespoons butter

1. mix flour/brown sugar/salt in a bowl.
2. Cut in 5 tablespoons of butter until flour looks like rice kernels.
3. Mix molasses with very hot water and cane syrup,baking soda.
4. stir molasses mixture into flour/sugar/butter mix, make sure sides are scraped down and mix well.
5. if mixture is still too loose -may add more flour to made it more like paste.
6. pour mixture into 9 inch graham cracker pan.
7. Then add 1/2 cup flour 1/2 cup brown sugar with 3 tablespoons of butter to make crumbs for topping(do not rinse bowl).
8. sprinkle over filling and bake for 45 mins at 350.

flour, brown sugar, salt, butter, water, molasses, baking soda, graham cracker crust, cane syrup, flour, brown sugar, butter

Taken from www.food.com/recipe/shoofly-pie-193207 (may not work)