Smoked Salmon Pizza

• 1 pizza crust, 12-inch pre baked
• 14 cup honey dijon mustard
• 14 cup sour cream
• 2 tablespoons fresh dill, finely minced
• 12 lb lox, thinly sliced (smoked salmon)
• 12 red onion, thinly sliced & separated into rings
• 1 tablespoon capers, well drained

1. Mix mustard, sour cream and dill together.
2. Spread on crust.
3. Cover with salmon.
4. Evenly place single layer of onion rings over salmon.
5. Sprinkle with capers.
6. Slice and enjoy.

pizza crust, honey, sour cream, fresh dill, lox, red onion, capers

Taken from www.food.com/recipe/smoked-salmon-pizza-263656 (may not work)