Microwave Scallop Potatoes Recipe

• 3 tbsp. butter
• 2 tbsp. flour
• 2 c. lowfat milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. minced onions
• 3 1/2-4 c. potatoes, sliced thin
• 1/2 c. grated cheddar cheese

1. Heat butter in 1-qt measuring c.. Microwave HIGH 30 seconds or possibly till melted.
2. Blend in flour, salt and pepper.
3. Gradually stir in lowfat milk.
4. Microwave on HIGH 4-8 min, stirring every 3 min.
5. Layer in greased 2-qt casserole dish potatoes and onion.
6. Add in white sauce; cover and microwave 17-19 min.
7. Stir after 10 min.
8. Hold t min after done cooking.
9. If potatoes are still crunchy, cook for additional 5 min on high.
10. Before serving, sprinkle cheddar cheese on top; cover.
11. Cheese will heat.
12. Yield: 6 servings.

butter, flour, milk, salt, pepper, onions, potatoes, cheddar cheese

Taken from cookeatshare.com/recipes/microwave-scallop-potatoes-58018 (may not work)